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Dec 15 2023
The novel mechanism of node and internode development in maize revealed by Biotechnology Research Institute
Recently, Dr. Li Pu’s research team from Biotechnology Research Institute, Chinese Academy of Agricultural Sciences, revealed important roles for BELL TFs in regulating maize plant height and provide ... -
Dec 15 2023
GhXB38D represses cotton fibre elongation through ubiquitination of ethylene biosynthesis enzymes GhACS4 and GhACO1
Recently, researchers from Intelligent Design and Biosynthesis of Agro-microbes Team of Biotechnology Research Institute (BRI), Chinese Academy of Agricultural Sciences (CAAS) have functionally identi... -
Dec 15 2023
Protoplast transient expression-based RNA-sequencing: A simple method to screen transcriptional regulation in plants
Recently, Protoplast transient expression-based RNA-sequencing (PER-seq): A simple method to screen transcriptional regulation in plants was developed by the Crop Metabolic Regulation and Nutrient Enh... -
Dec 15 2023
Qualitative and quantitative assessment of key aroma compounds, advanced glycation end products and heterocyclic amines in different varieties of commercially roasted meat products
Recently, the Meat Science and Nutrition Innovation Team, Institute of Food Science and Technology (IFST), Chinese Academy of Agricultural Sciences (CAAS), conducted research to identify the types of... -
Dec 15 2023
Bimodal single-atom iron nanozyme biosensor for volatile amine and food freshness detection
Recently, the Meat Science and Nutrition Research Team, Institute of Food Science and Technology (IFST), Chinese Academy of Agricultural Sciences (CAAS), successfully created a colorimetric-fluorescen... -
Dec 15 2023
Metabolome-Based Genome-Wide Association Study of Duck Meat Leads to Novel Genetic and Biochemical Insights
Duck meat presents a wealth of high-quality amino acids, proteins, and unsaturated fatty acids, along with other essential nutritional elements. The metabolites present in duck meat, such as amino aci... -
Dec 15 2023
IARRP team breaks through technical challenge of intelligent daily monitoring of crop growth core indicators
The Innovation Team of Smart Agriculture of the Institute of Agricultural Resources and Regional Planning (IARRP) of the Chinese Academy of Agricultural Sciences (CAAS) has developed a method to moni... -
Dec 08 2023
The Skyscraper Crop Factory: An efficient Crop-Production System to Meet Rising Urban Food Demand
Recently, scientists from the Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences (IUA-CAAS), have highlighted the potential role of skyscraper crop factory (SCF), an efficient c... -
Dec 08 2023
A new gene for regulating the tassel branch number in maize
Recently, the Institute of Biotechnology, Chinese Academy of Agricultural Sciences (BRI-CAAS), in collaboration with South China Agricultural University (SCAU), revealed the molecular mechanism of the... -
Dec 06 2023
Discovery Unveils Biosynthesis Mechanism of O -methylated Catechins in Tea Plants
The Tea Germplasm Resource Innovation Team of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, in collaboration with relevant scientific research teams from domestic univers...