论文
- 2019-10-11利用酪蛋白酸钠-羧甲基纤维素钠静电相互作用调控界面膜扩张粘弹特性
- 2019-10-11小麦淀粉的多级结构及其与面条食用品质的关系
- 2019-10-11戊聚糖酶与葡萄糖氧化酶对全麦面团组成、流变学及微观结构的影响
- 2019-10-11面粉动态粘度对荞麦面条品质特性的影响
- 2019-10-09Effect of ultra-sonication on the yield, functional and physicochemical characteristics of collagen-II from chicken sternal cartilage
- 2019-10-09Co-production of chondroitin sulfate and peptide from liquefied chicken sternal cartilage by hot-pressure
- 2019-10-09Liquefaction of chicken sternal cartilage by steam explosion to isolate chondroitin sulfate
- 2019-10-09Chicken leg bone as a source of chondroitin sulfate
- 2019-10-09Verticillium dahliae manipulates plant immunity by glycoside hydrolase
12 proteins in conjunction with carbohydrate-binding module 1 - 2019-10-09Population genomics demystifies the defoliation phenotype
in the plant pathogen Verticillium dahliae - 2019-10-09Comparative genomics reveals cotton-specific virulence factors
in flexible genomic regions in Verticillium dahliae and evidence
of horizontal gene transfer from Fusarium. - 2019-10-09加工所揭示蛋白质磷酸化调控糖酵解速率的机制
- 2019-10-09加工所肉品创新团队揭示钙蛋白酶抑制蛋白调节磷酸化μ-钙蛋白酶活性机制
- 2019-10-09AB-8大孔吸附树脂纯化甘薯茎叶多酚的工艺研究
- 2019-10-09甘薯茎叶作为营养与功能性食品
- 2019-10-09响应面法优化超声-微波辅助酸法提取马铃薯果胶工艺及其性质表征
- 2019-10-09马铃薯果胶的提取，结构及乳化特性研究
- 2019-10-09不同亲水胶体对马铃薯无麸质面团热机性能及馒头体外淀粉消化率的影响
- 2019-10-09烤甘薯加工工艺的响应面优化及理化性质研究
- 2019-10-09五种不同酸面团的微生物多样性及其对马铃薯馒头品质特性的影响
